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Salad with Peaches, Swiss Chard, Crottin de Chevre and Vanilla Champagne Vinaigrette Recipe

on October 2, 2018

Recipe by Chef Jacquie

–Salad Ingredients
1 Head Bibb lettuce, cleaned and torn into pieces
1 Head Red leaf lettuce, cleaned and torn into pieces
3 Swiss chard stems (different color ones add a festive touch)
1 Peach, cleaned and diced
Aged Crottin de chevre, crumbled
–Vinaigrette Ingredients
1 teaspoon pure Madagascar vanilla extract
1/3 cup champagne vinegar
2/3 cup extra virgin olive oil
Salt and pepper to taste
1-2 teaspoons honey
1 teaspoon mustard

–To make vinaigrette:
Pour all ingredients into a cruet or sealed jar/container and shake vigorously. Can be made ahead.
–To make the salad:
Clean lettuces, chard and peach.
When completely dry place in a medium bowl, add a few tablespoons of vinaigrette and toss till well coated. Keep the rest of the vinaigrette in a closed container in the fridge – you will have salad dressing for the week.
Place salad on a chilled plate, top with crumbled cheese and serve.

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