Recipe by Chef Jacquie
–Ingredients for Raspberry Vinaigrette
1/3 cup raspberry vinegar
2/3 cup extra virgin olive oil
2 tablespoons honey
–Ingredients for Salad
Container/bag of field greens
¼ cup of Raspberry Vinaigrette
Salt and pepper to taste
Fresh crumbled goat cheese
Fresh raspberries, for garnish
–Directions for the Raspberry Vinaigrette
Place all ingredients in a cruet or sealed container and shake vigorously.
For creamy vinaigrette add 1 tablespoon of Dijon mustard.
–Directions for Salad
In a large bowl add field greens, a pinch of salt and pepper, vinaigrette and toss together until leaves are well coated.
Place a mound of salad in the center of chilled plate.
Garnish with a few raspberries and a few pieces of goat cheese.
