Sign up for our Newsletter

Special Offers, tips, recipes and more!

Arugula, Strawberry and Goat Cheese Salad with Lemon, Honey and Mint Vinaigrette Recipe

on July 3, 2016

Recipe by Chef Jacquie

4 Servings

–Vinaigrette Ingredients
Juice of 1 large lemon (2-3 ounces)
10 fresh mint leaves, chopped fine
2-3 ounces of Extra Virgin Olive Oil
2 Tablespoons of honey
–Salad Ingredients
1 small package of Arugula
1 (16 ounce) pack of strawberries, rinsed, stemmed and sliced
12 mint leaves, cut into chiffonade strips
1 small package of soft goat cheese, crumbled

–Directions to Make the Vinaigrette
Add all ingredients in a sealed jar or container and shake vigorously until well blended.
–Directions to Make the Salad
In a large bowl add salad, strawberries and mint.
Pour half the vinaigrette in and toss salad to coat completely, if needed add more vinaigrette.
Place a large mound of salad in the center of a chilled salad plate.
Top with goat cheese and a little drizzle of vinaigrette.

Stay in touch with Us.

Stay in touch with StrEATS of Philly -- In our FREE newsletter you will get baking & cooking tips, recipes and great offers for you and your friends in Philadelphia.

Sign Up