Broccoli and Beans Recipe

on July 3, 2016

Recipe by Chef Jacquie

2 Cloves Minced Garlic
2 Tablespoons Extra Virgin Olive Oil
Bunch of Cooked Broccoli Rabe or Broccoli Florets
8 Ounce Can of Beans (Roman, Cannellini or Kidney)

In a medium sauce pan over medium heat sauté garlic in olive oil until golden.
Aadd beans and broccoli; lower heat and simmer for 15-20 minutes.
Great as a side dish or entree, serve with a loaf of crusty Italian bread.

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