Recipe by Chef Jacquie
2 Cloves Minced Garlic
2 Tablespoons Extra Virgin Olive Oil
Bunch of Cooked Broccoli Rabe or Broccoli Florets
8 Ounce Can of Beans (Roman, Cannellini or Kidney)
In a medium sauce pan over medium heat sauté garlic in olive oil until golden.
Aadd beans and broccoli; lower heat and simmer for 15-20 minutes.
Great as a side dish or entree, serve with a loaf of crusty Italian bread.