GIft Cards - Perfect for the Foodie on Your List!

Perfect For the Foodies on Your List!

Cabbage and Angel Hair Pasta aglio and olio

on February 8, 2021

Recipe by Chef Jacquie

Ingredients:

  • 1 head of cabbage, rinsed, quartered
  • 2 Tablespoons of Kosher salt
  • 3 garlic cloves, roughly chopped
  • ¼ cup of extra virgin olive oil
  • 1/4 teaspoon of kosher salt
  • a pinch of fresh ground black pepper
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 1 can cannellini beans
  • 1 pound of Angel hair pasta, cooked

In a large cooking pot of salted water, over high heat, bring water to a boil.  Add cabbage quarters and blanche for about 2-3 minutes.  Remove cabbage and place on a cutting board.  When cool, cut out the core and cut cabbage quarters into bite size pieces.

In a large frying pan over medium heat, add olive oil, garlic and pepper flakes, sauté until garlic is lightly golden, do not brown.  Add beans and cook for 5 minutes, add cabbage and cook for another 5 minutes.

Add pasta and toss until well incorporated, taste and adjust salt and pepper, if needed.

Serves: 4

 

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