Cabbage Aglio and Olio Recipe

on July 3, 2016

Recipe by Chef Jacquie

1 head of cabbage, blanched, quartered and cored
3 garlic cloves, roughly chopped
¼ cup of extra virgin olive oil
Salt and pepper to taste
¼ teaspoon crushed red pepper flakes (optional)

In a large frying pan over medium heat, add olive oil and garlic.
Cook until lightly golden (do not burn).
Add hot pepper flakes (optional).
Add cooked cabbage.
Season with salt and pepper.

It doesn’t get any easier Tasters! This is a staple at Christmas Eve dinner table at my Mom’s house!

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