Recipe by Chef Jacquie
1 head of bibb lettuce, rinsed, dried and torn to bite size pieces
2 Tablespoons of dried cranberries
2 Tablespoons of sliced almonds
2 Tablespoons of Smoked Gouda cheese, diced
–Champagne Vinaigrette Ingredients
1/3 cup Champagne vinegar
1 teaspoon Dijon mustard
½ teaspoon honey or sugar
2/3 cup Safflower oil
Salt and pepper to taste
Prepare vinaigrette by placing all ingredients in a cruet and shake vigorously.
In a large bowl, add your salad, fruit, almonds and a few tablespoons of vinaigrette.
Toss until leaves are completely coated.
Serve salad in martini glasses for a special festive touch!