Recipe by Chef Jacquie
Whole Wheat Pita
1 grilled chicken breast
2 Tablespoons of hummus (any flavor)
1 handful of arugula
1 Tablespoon of fresh lemon juice
1 Tablespoon extra virgin olive oil
Salt to taste
Fresh Parmigiano Regianno shavings
Combine olive oil, pinch of salt and lemon juice in a cruet or closed container and shake vigorously. Dress the arugula in a bowl; set aside.
Spread hummus on pita.
Add grilled chicken breast, salad and fresh Parmigiano Regianno shavings (I use a potato peeler).