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Grilled Portobello Mushroom with garlic and lime vinaigrette Recipe

on July 29, 2020

Recipe by Chef Jacquie

4 Servings

4 Portobello Mushrooms, stems and gills removed
4 Tablespoons extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 garlic clove, minced
Juice and zest of 1 lime

Preheat grill.

Make vinaigrette:

Add oil, lime, half of the lime zest, garlic, salt and pepper in a small container and shake vigorously.  Set aside, for later.

Brush mushrooms with oil and then place on smoking hot grill.  Cook 5 minutes and then turn over and cook another 5 minutes.

Remove mushrooms and place upside down on a platter.  Pour vinaigrette over mushrooms and garnish with the rest of the lime zest.

Mushrooms can be served, hot, warm or room temperature.


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