Recipe by Chef Jacquie
- 2 ripe avocados, peeled and seed removed
- 2 Tablespoons of minced onion
- Juice of 1 lime
- 1 tomato, diced
- Salt and Pepper to taste
Place avocados in a medium sized bowl and mash avocados with fork or potato masher. Add lime juice, onion and tomato and stir until all ingredients are blended. Season with salt and pepper.
Serve with tortilla chips or as a condiment for tacos.
Options: crab meat, goat cheese, minced cilantro and roasted peppers