Guacamole Recipe

on July 3, 2016

Recipe by Chef Jacquie

2 ripe avocadoes, peeled and seeded
2 Tbs. minced onion
Juice of 1 lime
1 diced tomato
Salt and Pepper to taste
Options: crabmeat, goat cheese, minced cilantro and roasted peppers

Mash avocadoes with fork or potato masher.
Add lime juice.
Season with salt and pepper.
Stir in onion and tomato.
Serve with tortilla chips.

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