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Heirloom Tomato and Basil Salad Recipe

on July 14, 2020

Recipe by Chef Jacquie

2 Heirloom tomatoes, sliced
2 slices Vidalia onion, diced
6 Tablespoons extra virgin olive oil
Salt and pepper to taste
2 Tablespoons of fresh Basil, chopped

Arrange tomatoes on a plate, add onions and then drizzle with oil.  Season with salt and pepper and garnish with Basil.
Serve with sliced crispy Italian bread and enjoy!

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