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Pan Roasted Brussels Sprouts Recipe

on January 22, 2021

Recipe by Chef Jacquie


  • 1 Pound Brussels Sprouts, trimmed and cut in half
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Kosher salt
  • ½ teaspoon fresh ground black pepper

In a large frying pan, over medium/high heat, add oil and Brussels Sprouts.  Shake the pan from time to time to brown them evenly.  Season with salt and pepper.  Cook about 10-12 minutes total.

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