Pasta with Radicchio and Pancetta Recipe

on July 3, 2016

Recipe by Chef Jacquie

Medium Onion Sliced Thin
2 Tablespoons of Butter
1 Tablespoon Grape Seed Oil
Pancetta
Radicchio Sliced Thin
Parmigiano-Reggiano
Cooked Pasta
Salt and Pepper to Taste

In a medium sauce pot over medium heat, add 2 tablespoons of butter and oil.
Add sliced onion, sauté until golden brown.
Add pancetta, cook until crispy.
Finally add sliced radicchio and cooked pasta.
Toss in Parmigiano-Reggiano cheese and serve immediately.

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