Recipe by Chef Jacquie
- 1 ½ cups of flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter (1 stick)
- ½ cup creamy peanut butter
- 1 cup granulated sugar
- ½ cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 36 Hershey Kisses, remove foil
Preheat oven 375 degrees.
In a bowl stir flour, soda and salt.
In a separate large bowl, with an electric mixer at medium speed, beat butter and peanut butter until well blended. Beat in ½ cup sugar and brown sugar, add egg and vanilla. Reduce speed to low and gradually beat in flour.
Shape dough into 1 inch balls; roll in granulated sugar and then place on ungreased cookie sheet, 2 inches apart.
Bake for 10 minutes. Remove from oven and quickly press chocolate kiss firmly in center of cookie.
Remove cookies from cookie sheet and cool completely on wire racks.