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Peppers and Eggs “Sangwich” Recipe

on February 19, 2020

Recipe by Chef Jacquie

1 Tablespoon Extra Virgin Olive Oil
1 red bell pepper, seeded and cut into pieces
4 eggs, beaten well
Salt and pepper to taste
2 toasted Italian rolls

In a small frying pan over medium heat, add olive oil, peppers and a pinch of salt.  Saute peppers about 10 minutes, until they are slightly brown.
In a small bowl, add eggs and a pinch of salt and pepper.  Beat until well blended and then add to the frying pan. Be careful not to burn the eggs.
Cheese is a great option.  Serve peppers and eggs on a toasted Italian roll with a side of waffle chips.

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