Recipe by Chef Jacquie
- 4 heads of garlic
- Extra virgin olive oil
- Salt to taste
- 4 pieces of aluminum foil
Preheat oven to 350 degrees.
Prepare garlic for roasting by cutting off tops, rubbing oil and salt over all 4 heads and then placing them in aluminum foil.
Place on a cooking sheet and roast for about an hour, until cloves are golden brown and soft to the touch.
Roasted garlic can be used in mashed potatoes, added to mayo or eaten spread on crispy Italian bread slices.
