Sign up for our Newsletter

Special Offers, tips, recipes and more!

Thai Cucumber Salad (Yum Tang Gwa) Recipe

on August 6, 2016

Recipe by Chef Jacquie

2 cucumbers cut lengthwise, peeled, seeded and sliced
2 Tbs. fresh coriander leaves
2 Tbs. chopped roasted peanuts
1/4 cup diced red onion
1 Red hot Thai chili pepper, diced
–Dressing Ingredients
2 Tbs. Thai fish sauce
1 Tbs. Garlic Chili Pepper Sauce
1/2 cup rice wine vinegar
1/2 cup sugar

In a small sauce pot, over medium heat, make the dressing by adding Thai fish sauce, vinegar and sugar; cook until sugar is dissolved.
In a medium bowl, add cucumbers, onion, Thai chili pepper and dressing, stir together until incorporated; let stand to marinate for 30 minutes.
Garnish with fresh coriander leaves and peanuts.
Serve with chicken or beef Satay and best if eaten the same day it is made.

Stay in touch with Us.

Stay in touch with StrEATS of Philly -- In our FREE newsletter you will get baking & cooking tips, recipes and great offers for you and your friends in Philadelphia.

Sign Up