East Passyunk Avenue Elevated Street-Food Dinner Tour – Private

Duration: 2 hours

Location: One of Philly's most mouth-watering StrEATS - East Passyunk Avenue

Adult

$85

An evening tasting elevated versions of your favorite street foods on East Passyunk Avenue, South Philly’s Restaurant Row.

  • East Passyunk Avenue, named one of the “10 Best Foodie Streets in America” by Food and Wine Magazine.
  • Chef Jacquie, a South Philly native, takes the guess work out of picking the best EATS at the best restaurants.
  • Elevated street foods like cheese steak pot-stickers, Malaysian sate and simple desserts are taken to the next level on this food tour.

Private Tour with Chef Jacquie

Tour runs Tuesday -Thursday and Sunday

Moderate walking

Vegetarian and gluten-free options available

Rain or shine. Please dress accordingly

Tour available in English and Italian

Alcohol is served. Guests must be 21 or older with I.D. Non-alcoholic options available


What to Expect

Our walking dinner tour begins at Noir Restaurant and Bar.  We will eat our way through East Passyunk Avenue.

We sample elevated street-foods, watch how tea is pulled and pick our own dessert on this popular foodie strEAT!

Philly favorite with a twist

Our dinner tour starts with an elevated version of Philly's favorite food creation, the cheese steak! Potstickers paired with French Fries Poutine and a glass of vino.

Eating with your hands tonight?

Authentic and most popular Malaysian street foods, including sate, homemade dipping sauces, and an aerated/pulled exotic tea demonstration and tasting.

Dessert Delights!

Dessert at a darling bakery that all began with “a sweet tooth and a dream”…and trust me, you’ll be dreaming about these desserts.


Where to Meet

Meet at Noir- 1909 E Passyunk Ave, Philadelphia, PA 19148

Parking:

Parking lot on East Passyunk Ave near Tasker Street - metered street parking - 2 hour free parking off East Passyunk Avenue

Get Directions

Have questions? Here's the most frequently asked.

Parking is available at each tour’s location.

Please be sure and let us know if you (or anyone in your group) has a dietary restriction (e.g. vegetarian, dairy free, food allergy, etc.) when you purchase your tickets. As long as we know in advance, we can accommodate your needs.

Yes, advance ticket purchase is required. Our food tours typically sell out quickly. To maximize your chances of getting the date, time, and number of tickets you prefer, please book well in advance.

The tours are held rain, shine, or snow. In the event of inclement weather, we will be able to go inside many of the establishments on the tour. We also provide ponchos in case of sudden weather changes or if you do not have your own umbrella. However, we advise to check the weather conditions for your days event and dress appropriately.

Gratuities are greatly appreciated, although not mandatory. The standard gratuity in the service industry is 15%-20%.

Still have questions?   Visit our FAQ page to submit your own

"This evening, I had the pleasure of joining Chef Jacquie on a dinner tour of East Passyunk in Philly. Jacquie is so friendly and easygoing as well as knowledgeable about the must-see restaurants, dishes, and chefs. My belly is full and happy,"

Casey, Washington, D.C.

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