Duration: 2 Hours
Location: East Passyunk Avenue Philadelphia PA
Our Tours are now Private.
Due to Philadelphia's Covid-19 restrictions all guests must be from the same household.
Alcohol is served. Guests must be 21 or older with I.D. to be served - Non-alcoholic options available
Min- 2 Guests
Max - 6
Private Tour- just you and your friends/family. Max 6 guests.
Tour runs Daily at 11:30am.
Vegetarian and gluten-free options available
Rain, snow or Shine. Please dress accordingly. If raining, disposable ponchos will be provided
Tour available in English and Italian
Alcohol is served. Guests must be 21 or older with I.D.
Your tour will start at Redcrest Fried Chicken and we will leisurely stroll this popular Philly Foodie StrEAT.
We are so excited to return to East Passyunk Avenue! The safety of our guests is our main priority. All guests must wear a mask and all vendors will be taking precautions and following safety protocols. Hand sanitizer will be provided.
The Best Fried Chicken in tow
Our appetizer is finger licking good chicken.
An All-American Lunch done right!
We continue on to a local boutique burger joint which specializes in organic beef and Fair Trade products for an all-time favorite American: burger, fries and a shake!
Pasta, the best comfort food!
Our next stop is at a favorite local Italian restaurant to taste their signature dish, pappardelle with Bolognese sauce and a glass of wine
Lastly, a huge cookie to take home and enjoy after the tour.
Tour will meet:
Redcrest Fried Chickent
1525 S. 11th Street, Philadelphia, PA 19148
Parking lot on East Passyunk Ave near Tasker Street - metered street parking -
Parking is available at each tour’s location.
Absolutely not! Our tours combine architectural commentary, historical facts, local culture and culinary insight into a unique experience. Imagine walking through the city eating our local artisans most delicious foods while learning the neighborhoods from real locals.
Please be sure and let us know if you (or anyone in your group) has a dietary restriction (e.g. vegetarian, dairy free, food allergy, etc.) when you purchase your tickets. As long as we know in advance, we can accommodate your needs.
Yes, advance ticket purchase is required. Our food tours typically sell out quickly. To maximize your chances of getting the date, time, and number of tickets you prefer, please book well in advance.
Gratuities are greatly appreciated, although not mandatory. The standard gratuity in the service industry is 15%-20%.
Still have questions? Visit our FAQ page to submit your own
Mike - Philadelphia, PA
"Super fun afternoon. Was only expecting a few bites of this and that...BUT pleasantly surprised at the amount of food. Definitely come hungry! Chef Jacquie knows what's up! Her food choices were spot on!"